Cultures For Health Vegan Yogurt Starter Culture

You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than store-bought.

Each bag contains:

• 4 packets of starter culture.

Instructions for using this culture are included and may be found here.

• Cultures at 110º F using a yogurt maker or other appliance.
• This culture often requires a thickener to achieve a store-bought yogurt consistency.
• Direct-set (single-use) culture - each packet makes one batch of yogurt.

Shipping and Storage Information

• Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.
• Store in the refrigerator or freezer.
• Use by date on bag.

• Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus) 
• This product contains no GMO ingredients.

• Manufactured in a facility that also produces products containing soy and dairy. 
• May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. 
• May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.