Coffee is great for energy—it just often comes with a side of jitters and the dreaded mid-day crash. Lion’s Mane and Chaga support a balanced mind and body to avoid coffee’s dark side. You’ll have to find another excuse for mid-day naps.
Ingredients for getting after it.
Organic & Fair-Trade Coffee
Grown in the Marcala, La Paz region of Honduras at 5500 feet above sea level. These beans brew a smooth, dark roast coffee that’s full-bodied without the bitter aftertaste. We come from Finland and Finnnish people drink more coffee than anyone else in the world. So we take this stuff seriously. We even have a 3rd party lab test each batch for purity.
Organic Chaga Mushroom
Chaga (Inonotus obliquus) supports immune function and has been used for hundreds of years. Us Finns used it as a coffee substitute back in WWII when beans weren’t available. We wildcraft our Chaga, which means we get it directly from birch trees (with sustainable practice).Then we extract its fruiting bodies and spray dry the concentrate. The final product is a mixable, organic powder with no fillers, or carriers.
Organic Lion's Mane Mushroom
Lion’s Mane (Hericium erinaceus) is your brain’s best friend when you want to get stuff done. To bring you the most benefits, we extract the Lion’s Mane wood-grown fruiting bodies and then spray-dry the concentrate. The result is a mixable, organic powder with no fillers, or carriers.